Jesus himself was anointed, and if that anointing involved using cannabis oil, then he certainly did use it, he claimed.However, historians and other experts strongly dispute the claims Jesus and his apostles used marijuana.While most historians think the herb refers to calamus - a root extrac also known as Sweet Flag that has been used for its medicinal properties for thousands of years, others argue that keneh-bosum, which was extracted into about six quarts of olive oil along with a variety of other Skeleton oil seal for sale fragrant herbs, was cannabis or a cannabis extract. A number of people believe an ingredient used in some of these oils may have had psychoactive properties and could have featured a cannabis extract.The Hebrew version of the holy oil recipe in Exodus contained almost 3 kilos (6lb) of an as-yet unidentified herb referred to as keneh-bosum.However, other historians dispute the contentious claims, arguing that evidence kaneh-bosem was a cannabis extract is so weak it is not worth pursuing.This extract, which was absorbed into the skin, could have helped cure people with physical and mental illnesses long before the first mass-produced medicines.Lytton John Musselman, a Professor of Botany at Old Dominion University, said evidence claiming marijuana was part of the holy anointing oil is so weak I would not pursue it.According to him, holy anointing oils used in the early days of the Christian church contained kaneh-bosem, an ingredient Bienenstock suggests was a cannabis extract.

Now, add the eggplants and green chillies; cover and let cook on low flame until almost soft.Dum pe pakana — This means cooking the dish on a slow fire. Grind to a fine paste.As someone who learnt cooking herself by trial and error, I want to reassure you that while some recipes might appear to be difficult, each recipe can be made by anyone.Stuff the chicken with the prepared mince, once it is cool enough to handle, and bind it with a sturdy thread. Place the marinated chicken on it, and let cook until the marinade has dried up.Cooking on dumThere are two types of dum techniques used in Hyderabadi cooking:Dum dena — This means keeping the dish to cook on a slow fire for a few minutes. Do not use a ladle or spatula to mix it in.To make the stuffing, mix the mince with ginger-garlic paste, ground garam masala and salt. For a healthy dish, choose to have the skin of the chicken removed, which makes sure there is no fat left in the meat.Nawabi MurghIngredients1 whole chicken3 tomatoes, pureed3 eggs, beaten½ cup thick yogurt2 tbsp ginger-garlic paste1 tbsp garam masala powder1 tsp chilli powderBreadcrumbs, to coatOil for fryingSalt to tasteFor the stuffing½ kg chicken mince1 bunch spring onion, chopped1 bunch coriander leaves, chopped2 green chillies1 tsp ginger-garlic paste½ tsp garam masala powderSalt to tasteMethodTo prepare the chicken, wash the chicken and prick it all over using a fork. Heat oil in a thick-bottomed, large pan. However, I am aware that modern kitchens might not be equipped for this, so if you do not own a lagan, and are not keen to buy one, please use a grill pan or any pan of your choice.