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Jesus himself was anointed, and if that anointing involved using cannabis oil, then he certainly did use it, he claimed.However, historians and other experts strongly dispute the claims Jesus and his apostles used marijuana.While most historians think the herb refers to calamus - a root extrac also known as Sweet Flag that has been used for its medicinal properties for thousands of years, others argue that keneh-bosum, which was extracted into about six quarts of olive oil along with a variety of other Skeleton oil seal for sale fragrant herbs, was cannabis or a cannabis extract. A number of people believe an ingredient used in some of these oils may have had psychoactive properties and could have featured a cannabis extract.The Hebrew version of the holy oil recipe in Exodus contained almost 3 kilos (6lb) of an as-yet unidentified herb referred to as keneh-bosum.However, other historians dispute the contentious claims, arguing that evidence kaneh-bosem was a cannabis extract is so weak it is not worth pursuing.This extract, which was absorbed into the skin, could have helped cure people with physical and mental illnesses long before the first mass-produced medicines.Lytton John Musselman, a Professor of Botany at Old Dominion University, said evidence claiming marijuana was part of the holy anointing oil is so weak I would not pursue it.According to him, holy anointing oils used in the early days of the Christian church contained kaneh-bosem, an ingredient Bienenstock suggests was a cannabis extract.

Now, add the eggplants and green chillies; cover and let cook on low flame until almost soft.Dum pe pakana — This means cooking the dish on a slow fire. Grind to a fine paste.As someone who learnt cooking herself by trial and error, I want to reassure you that while some recipes might appear to be difficult, each recipe can be made by anyone.Stuff the chicken with the prepared mince, once it is cool enough to handle, and bind it with a sturdy thread. Place the marinated chicken on it, and let cook until the marinade has dried up.Cooking on dumThere are two types of dum techniques used in Hyderabadi cooking:Dum dena — This means keeping the dish to cook on a slow fire for a few minutes. Do not use a ladle or spatula to mix it in.To make the stuffing, mix the mince with ginger-garlic paste, ground garam masala and salt. For a healthy dish, choose to have the skin of the chicken removed, which makes sure there is no fat left in the meat.Nawabi MurghIngredients1 whole chicken3 tomatoes, pureed3 eggs, beaten½ cup thick yogurt2 tbsp ginger-garlic paste1 tbsp garam masala powder1 tsp chilli powderBreadcrumbs, to coatOil for fryingSalt to tasteFor the stuffing½ kg chicken mince1 bunch spring onion, chopped1 bunch coriander leaves, chopped2 green chillies1 tsp ginger-garlic paste½ tsp garam masala powderSalt to tasteMethodTo prepare the chicken, wash the chicken and prick it all over using a fork. Heat oil in a thick-bottomed, large pan. However, I am aware that modern kitchens might not be equipped for this, so if you do not own a lagan, and are not keen to buy one, please use a grill pan or any pan of your choice.


ادامه مطلب
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[ ۳۰ مرداد ۱۳۹۸ ] [ ۰۶:۲۵:۳۳ ] [ trace ]

Date loafDate loafIngredients125 gm dates, chopped60 gm butter¼ cup sugar100 gm marie biscuit, powderedMethodIn a wok, melt the sugar in ¼ cup water. Preheat preheat at 1800C. Keep it aside. Now add the dates and cook for about five minutes. Fry until light brown in colour. Yaman Agarwal, celebrity chef. Now make small slits all over the flesh and marinate it with the above paste for atleast two hours. Place a laغير مجاز مي باشدna sheet on top of it. Tastes best as they mature, hold your pangs for a minimum of 12 hours before digging in. For assembling the laغير مجاز مي باشدna, take one ladle full of marinara sauce and spread it in the pan. Shape it into any desired shape and serve.ROSE COOKIEROSE COOKIEIngredients2 cups maida1 cup + 2 tbsp powdered sugar2 tbsp coconut powder1½ tbsp rice flour½ tsp cardamom powder2 eggs1½ cup waterOil for deep fryingMethodMix together all the above ingredients and make a thick batter. Sauté it for a minute and add the vegetables.Heat oil in a wok and add the whole spices and onions. Now add the chicken. Then add in the flour, baking soda, baking powder and almond powder. Wash the chicken thoroughly and drain the excess water. Garnish with coriander leaves. When very little water is left add tomato puree and coat the chicken in that properly. Keep it covered for 30 minutes so that all the flavours get incorporated completely. Fry the chicken from all the sides. Heat up the pan in low flame and cook for about 20 minutes.Mini Joseph, home chefLaغير مجاز مي باشدne in PanIngredientsfor pasta sheets1½ maida1 tsp salt1 tbsp oil Dry flour to roll sheetsfor vegetable layer2 tbsp oil 2 tbsp garlic 1 tsp oregano 1 tsp red chilli flakes 1 onions, chopped1 carrot, chopped5-6 beans, chopped¼ corn2 potato, chopped1 tsp salt1 tsp pepper powder½ cup spinach and coriander, choppedfor assembling laغير مجاز مي باشدne1 cup cheese, grated1 cup white sauce1 cup marinara sauceMethodIn a bowl, add the maida, salt and oil. Add the white sauce and marinara sauce, followed by vegetables and some cheese. Keep it covered so that frying and cooking happens together. Divide the dough into four portions. Remove from the stove, add the powdered biscuit and mix well. Repeat the process until the pan is covered.Now add salt and pepper powder and the greens. Bake for around 20 minutes. Cook on medium-low flame until they are golden brown in colour. Once the mixture is fluffy, add some of the caramel syrup. Dip into the hot oil (mould should not touch the bottom of the pan), give a few shakes and the batter starts leaving the mould.Next for sautéing the vegetables, take oil in a pan, add chopped garlic, chilli flakes and oregano. Mix well and add the soaked fruits. Cook the vegetables until the moisture is evaporated. Cover it again and let it cook for a few more minutes. Add one cup of water and little salt. Spoon the batter in moulds and sprinkle some almond powder on top. Grease the muffin tins with some butter. Roll into round thin sheets and let it dry for 30 minutes.Chicken Roast (Indian Style)Ingredients1 whole chicken (800 gm approx)for marination2 tbsp lemon juice1 tsp ginger paste1 tsp garlic paste1 tsp red chilli powder1 tsp cumin powder½ tsp pepper powder1 tsp garam masala powder2 tbsp thick curdSalt to tastefor China hydraulic system seals for sale frying1 black cardamom2 green cardamoms6-7 cloves2 bay leaves1 inch cinnamon stick1 medium onion, finely chopped2-3 tbsp tomato puree5-6 tbsp oilFinely chopped coriander leaves for garnishingMethodIn a bowl mix all the marination ingredients and make a thick paste. Shweta David, bakerMini Plum CakesMini Plum CakesIngredientsfor soaking fruits½ cup sugar 1½ cup hot water1½ cup (270 gm) dry fruits and candied fruits for plum cakes85 gm butter160 gm condensed milk130 gm maida¼ tsp baking soda½ tsp baking powder20 gm almond powder plus a little for topping the cakesIn a mixing bowl, add the butter and condensed milk and whip it well. Now heat oil in a wok and dip the rose cookie mould in it. Dip the mould ¾th into the batter and take it out gently. Sprinkle in some chilli and chopped coriander on top. Once the mould is hot, turn the flame to low. Add in little water and make a soft dough.


ادامه مطلب
امتیاز:
 
بازدید:
[ ۲۳ مرداد ۱۳۹۸ ] [ ۰۴:۵۳:۵۲ ] [ trace ]

Aam PannaIngredients1 Wholesale dust proof seal raw mango, boiled and peeled. Add the jaggery and cook till it melts.Aam ki LaunjiIngredients1 cup rawmango, chopped50 gm jaggery1 tsp methi seeds1 tsp mustard seeds1tsp cumin seeds1 tsp carom seeds1 tsp fennel seeds2 to 3 bay leaves5 to 6 black pepper seeds1 tbsp red chili powder1 tsp turmeric powder1 tsp coriander powder½ tsp garam masala2 tbsp oilMethodHeat the oil in a non-stick pan and add black pepper and bay leaves. Cut the edges of the bread slices and with the help of a rolling pin, press the slices. Fry for two minutes. Add jeera powder, salt and black salt. Spread the tempering over the chutney and serve.Mango Pani PuriIngredientsbunch pudinabunch coriander3 to 4 green chillies,choppedSalt as per taste1 tsp black salt½ tsp jeera powder1½ litre water½ cup raw mango piecesBoiled peas or potato toserve the pani puriMethodGrind pudina, coriander , mango pieces, green chillies into a paste. Mix the above paste in water to make the mango flavoured pani puri water. Mix all the ingredients and set aside. Similarly make all the rolls and set aside. Cook over high flame and allow to boil. Transfer to a bowl and set aside.Mix all the ingredients and cook for two minutes or till the oil gets separated from the masala.Add all the dry ingredients — red chilli, turmeric and coriander powder, and season it with salt.Tangy raw mango swiss rollIngredients1 cup rawmango, grated1 cup cheese, grated1 tsp cumin powder1 tbsp coriander, chopped1 tbsp mint,chopped1 tsp, green chilli, chopped1 tsp red chilli powder1 tsp chat masala4 to 5 breadslicesOil for fryingSalt to tasteMethodIn a bowl add the mango, cheese, mint leaves, coriander, cumin powder, red chilli powder, chat masala and salt. Cut them into halves.Served with sauce, chutney or any dip.Add the garam masala and cook for another minute.Serve the launji with roti or parantha. Add the raw mango and cook for another two to three minutes. Add the salt, black salt, jeera powder and let it boil until translucent. Add the methi, cumin, mustard, carom and fennel seeds and allow them to crackle.Mango and onion chutneyIngredients1 cup rawmango, chopped1 cup mint1 cup onion, chopped8 to 10 garlic cloves3 to 4 green chillies1 tsp cumin4 to 5 dry red chilies1 tsp mustard seedsA pinch of hingSalt to tasteMethodGrind the chopped raw mango, onions, mint, garlic cloves, cumin seeds, green chillies, two to three dry red chillies and salt to a fine paste. Add ½ cup water and cook for five minutes or till the gravy thickens over low heat. The quantity of sugar has to be adjusted according to the sourness of mango.Place the stuffing on it, make a roll and with help of a tooth pick, seal it.Remove the rolls from the pan and place on a kitchen towel to remove excess oil. Once the mixture cools, blend it and store it in the refrigerator.1 cup sugar1 tbsp roasted jeera powderSalt as per taste1 tsp black saltMethodIn a thick pan, add the boiled mango and sugar. Heat oil in a pan, and fry the rolls till they are golden brown. Serve it with 1:4 concentrate and water ratio. Serve this water chilled with the puris and your choice of filling..Heat the oil in a frying pan, add the cumin, mustard seeds, dry red chillies and hing.


ادامه مطلب
امتیاز:
 
بازدید:
[ ۱۶ مرداد ۱۳۹۸ ] [ ۰۶:۳۹:۲۵ ] [ trace ]

Unlike the tiny, cramped appearance of an average Igloo, this one featured a bed with sheets, roses, and candles.Wall made of roses: 6,000Apart from flying all of their guests to Italy for their wedding, Kanye went all out, spoiling his new bride with flowers worth over 6,000, including a gigantic wall made of roses. Thus proving that their love however, is priceless.World’s most expensive toilet seat: 5,000When Ben Affleck and Jennifer Lopez were Hollywood’s most visible power couple in 2002, Ben spent a whopping 5,000 to buy J-Lo a toilet seat covered in rare gems such as diamonds, rubies, and sapphires, obviously wanting to grant his loved one’s buttocks the very best of treatment! "I never thought I’d say this about a toilet seat," Lopez gushed, "but it’s beautiful—almost like a piece of art. Clearly, the Beckhams know how to do the extravagant!fragranceAn Igloo – 0,000An igloo does not sound like a very comfy or romantic gift. They had the entire place to themselves for a romantic meal together.Seal and Heidi KlumA Clutch: 9,000David Beckham gifted Victoria Beckham a rare diamond-studded bag of which only three are made in a year. With a grand, ostentatious display of wealth and power, it definitely counts as one of the most expensive romantic gestures of all time. When it comes to celebrities, high priced gifts aren’t a big deal for them. The perfume was completely exclusive, took a staggering six months to prepare. The bag is made out of fine white crocodile leather and has a three-carat diamond on the lock. He took her to a Demi Lovato concert after which the little Romeo then took her through a secret underground corridor to a conjoining separate arena. A fragrance: ,000Posh spice, super millionaire, ex-Spice girl and fashion icon spent ,000 on a bottle of Clive Anderson No." Arena Getaway: 0,000 Pop singer Justin Bieber sure knew how to schmooze his previous girlfriend Selena Gomez. The Silver Himalayan, as the bag is called, was a Christmas present from David Beckham to his beloved wife. Love also makes you give the most extravagant things to the ones you love. But showing love and affection for your significant other doesn’t require a fortune. Yet, topping our list as king of romantic love is Seal for his gift to the lucky, lucky former wife Heidi Klum. After eating, they watched Titanic alone together on the stadium’s big screen. We don’t think any woman on earth wouldn’t brave the cool air for this winter wonderland of romance. Here is a rundown of the most expensive, breathtaking and unconventional gifts ever given.. What makes this gift extra special is the fact that the bottle is made from crystal and carved in the shape of China Auto-maintenance equipment plastic product Suppliers a football boot. 1 fragrance for her well-toned, football-kicking hubby.Love certainly makes the world go round.Justin Bieber and Selena GomezAn Island - ,000,000Jay-Z reportedly bought an island for his lady love Beyoncé for her 29th birthday! Situated off the coast of Florida, the singer gifted the million island to Queen Bey. A number of people, end up spending large sums of money anyway.


ادامه مطلب
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بازدید:
[ ۸ مرداد ۱۳۹۸ ] [ ۰۴:۳۵:۳۲ ] [ trace ]

Indian Oil Corp (IOC) and Mangalore Refinery and Petrochemicals Ltd (MRPL) together have placed order for 1.Oil Minister Dharmendra Pradhan on Monday said that two state refiners have placed orders for importing crude oil from Iran in November..Washington: President Donald Trump said on Wednesday that the US "will take care" of the countries which will continue to import oil from Iran after November 4 deadline when US sanctions on Iranian oil purchases take effect. Some sanctions took effect from August 6 while those affecting the oil and banking sectors will start from November 4. Trump in May withdrew from the 2015 nuclear accord Y ring Factory with Iran, re-imposing economic sanctions against the Persian Gulf nation. He had said that India has its own energy requirements which it has to fulfill.Iran is Indias third-largest oil supplier behind Iraq and Saudi Arabia. "We will take care of them," Trump told reporters when asked about the decision of some countries like India and China to continue to purchase oil from Iran.25 million tonne (MT) of crude oil from Iran.


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[ ۲ مرداد ۱۳۹۸ ] [ ۰۵:۰۸:۳۷ ] [ trace ]
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